I love Jolene! A smaller version of Cafe au Lait- but still sporting nice 4”+ blooms. A plus side- it is a lot more stable color wise than the classic Cafe au Lait- so none of those lavendery blooms when you’re wanting the champagne/buff color. And higher stem count than Cafe au Lait in my field.
I love Cafe au Lait as much as the next guy, but I think Jolene is a better cut flower- higher productivity, more uniformity, and a smaller/more useful bloom size.
I love Jolene! A smaller version of Cafe au Lait- but still sporting nice 4”+ blooms. A plus side- it is a lot more stable color wise than the classic Cafe au Lait- so none of those lavendery blooms when you’re wanting the champagne/buff color. And higher stem count than Cafe au Lait in my field.
I love Cafe au Lait as much as the next guy, but I think Jolene is a better cut flower- higher productivity, more uniformity, and a smaller/more useful bloom size.